9 Tips for Food Service Management in the COVID-19 Era
We are witnessing dramatic changes in the food and restaurant industry creating a new ‘norm’ overnight. Coronavirus confinement means consumers are taking advantage of delivery and takeaway options, and benefiting from the obvious time/cost savings. We have no idea when restaurants will be opening, but after at least 2-4 months of eating at home, families are already finding that cooking together is not just a safer option, but also fun. With the convenience of delivery, the pleasure of home cooked meals and fears of second wave infection, it will likely take some time before people are eating out again. Due to these changes the industry will naturally become more cost effective, develop better controls over inventory and production, and will improve food tracking. Overall, keeping…